ONE BOWL PEANUT BUTTER CHOC CHIP COOKIES
Recipe developed by Melissa Woodly for World Vegan guides. Photographed and Styled by me.
Ingredients
1/4 cup rolled oats
1/4 cup all-purpose flour (sub for GF flour)
1/2 tsp baking powder
1/4 tsp sea salt flakes (plus, extra for sprinkling on top)
1/2 cup coconut sugar
1/2 cup peanut butter
1 flax egg (1 tbsp flax meal + 2 1/2 tbsp water)
1/4 cup vegan choc chips
Method
Preheat the oven to 180°C.
Combine the oats, flour, baking powder, salt and coconut sugar in a bowl.
Mix in the peanut butter and flax egg, and combine to form a sticky dough.
Stir in the choc chips.
Roll the dough into 6 even rounds and place on a lined baking tray. Gently press down to form a disc shape.
Bake for 10-15 mins or until golden brown.
Cool on the pan for 10 mins and top with a sprinkle of sea salt.
Original published on World Vegan Guides.
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